![]() Related: Hotdish and Other Strange But Surprisingly Tasty Local. Combine soup and milk pour over potatoes. (Are you addicted to spuds Try these 27 Tasty Ways to Cook Potatoes.) Recipe: Spend With Pennies. In a large skillet, cook beef and onion over medium heat until meat is no longer pink drain. Return the dish to the oven and continue baking until the cheese on top is completely melted and just starting to brown. After 30 minutes remove the dish from the oven and sprinkle the shredded cheese on top of the tater tots. ![]() Word to the wise: Be sure to make enough to go around-and then some. Cook Time: 40 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts This tater tot casserole recipe is quick, easy, and incredibly satisfying. It starts with a layer of cooked ground beef, frozen vegetables and cream soup, and it's topped with a layer of frozen tater tots and cheese that get brown and crusty as it bakes. Place the dish in the oven and bake the casserole for 30 minutes. Make Sauce: In the same pan, add the onion and cook until softened. Drain fat and remove from the pan to a plate for later. Cook Beef: In a skillet, cook ground beef until it’s no longer pink. Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. Prepare: Preheat the oven to 350F/180C and grease a 13×9 inch casserole dish with cooking spray. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Big fan of cheese? You're in the right place! bag of frozen mixed veggies, cream of chicken soup, browned ground beef, salt and pepper to taste, and cheese on top. In a large skillet with deep sides or a dutch oven, over medium heat, add the ground beef, break it up into crumbles and cook until there is no pink left, about 10 minutes. ![]() Love bacon and sausage? We've got you covered there as well. Spray a 9×13-inch baking dish with cooking spray and set aside. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can. Think hash browns, but with a surprising, out-of-the-ordinary twist. Stir in Worcestershire sauce and salt and pepper. Add the garlic and cook while constantly stirring, until fragrant, about 1 minute. Add the onion and cook until the onions are translucent for about 5 minutes. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound. Brown the ground beef in a large skillet over medium-high heat, and then drain excess fat.
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